Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000 islands and a colorful history, this archipelago has some delicious dishes of its own.
Blessed with an abundance of seafood, tropical fruits and creative cooks, there’s more to Filipino food than the mind-boggling balut (duck embryo).
You just have to know where to find them and how to eat them.
filipino foods are really delicious, there are recipes here in the philippines which is extra ordinary.. dardarubong pato(dinuguan and adobo), pinakbet, nilaga, pinapaitan and so on. when you visit philippines make sure that you will taste these foods because you will miss the half of your life if you fail to taste those..